Blogternals

• 5 Boneless Skinless Chicken Breasts
• 4 Tbsp Apple Cider Vinegar
• 2 Tbsp Water
• 1/2 tsp Rosemary
• 1/4 tsp Thyme
• 1/4 tsp Minced Onion
• 1/4 tsp Black Pepper
• 1/4 tsp Salt

Thoroughly grind the rosemary, thyme, onion, black pepper, and salt into a medium to medium coarse powder.  In a small bowl mix together the powder, apple cider vinegar, and water creating a very thin marinade.  Prepare chicken by tenderizing with a fork (poke small holes in the chicken).  Place chicken on a baking sheet or baking stone (I find that the stone works best). Heat oven to 425 degrees.  Apply the marinade to the chicken and place chicken in the oven. Cook for 20 minutes or until chicken is done.